PRODUCT REVIEW

Grants Bakery Equipment, established in 1975, is based in South Australia and specialises in design, manufacture and sales of quality baking equipment.
Grants also stock an extensive range of utensils and brush-ware.
Many of our products can be modified to suit your individual needs, and all manufactured products come with a lifetime structural warranty.
Pie Pallets are manufactured in a range of pallet sizes and can be adapted to accommodate round, oval and square pie tins. Tins may be coated with food grade fast release coating. Configurations can be altered to suit your individual needs. Everything from party pies to family pies are available.
The staff at Grants are eager to offer customers our friendly and professional service which we believe ‘does make a difference’.

AUSTRALIA
Tel: (08) 8387 1200 Fax(08) 8387 1444
e.mail: info@aussiepan.com.au
www.aussiepan.com.au

NEW ZEALAND
BurnsandFerrallLtd. Auckland
Tel:0800 42 87 33 Mobile 021 380 034
 

Zucchelli Forni is known in the baking industry throughout the world for specializing in the manufacturing of quality ovens

In Australia the Zucchelli Forni range of rack ovens can be seen in many bakeries from retail to large industrial bakeries.

Zucchelli Forni manufactures a total of 100 different ovens in their 50,000 sqm factory in Italy from
Rack Ovens, Setter Ovens, Modular Deck Ovens and Combi Ovens.

The Zucchelli Forni ovens are currently in use in over 80 countries.

Zucchelli Forni uses the highest quality materials in manufacturing ovens and is always researching for new technology.

For more information on the Zucchelli Forni range of ovens contact:
Royal Bakery Equipment
NSW: 02 9756 4746
VIC: 03 9547 0159
info@royalbakery.com.au
www.royalbakery.com.au

• The worlds finest baking deck ovens
• Suitable for all products including artisan breads
• Available in 2, 3, 4 and 6 tray capacity
• Modular design allows for future growth and easy installation
• Ceramic heating elements for energy efficiency
• Sold in Australia since 1972 - a proven performer

Van Rooy Machinery (Vic) P/L
336 Frankston-Dandenong Rd
Dandenong Vic 3175 Australia
FREE CALL 1800 776 776

• 120 Litre or 220 Litre
• Worm gear tilting handle
• Auto-safety tilt switch
• Quick release gas connector
• Fully mobile, small and compact
• Easy to clean
• 3 Phase heavy duty variable speed motor
• Quick release stirring paddle

Lindsay PieMaking Equipment Pty Ltd
P: (+612) 4735 1306 F: (+612) 4735 1632
danielle@simplesimon.com.au
www.simplesimon.com.au

• State of the art hydraulic system
• 20 divisions up to 800g
• Heavy duty steel frame
• High quality stainless steel knives and lid guard
• Castors, 2 of which are locking
• Easy to clean
• Can easily be adapted to block pastry
• Competitively priced
• Available through Australian & New Zealand I.B.E. Agents

ALL ABOUT BAKERY EQUIPMENT
Phone: (07) 3889 5700
Fax: (07) 3889 5350
Mob: 0418 713 130
www.allaboutbakery.com.au

MACKIES PANS

Great bread comes from

great pans

and great pans comes from

....Mackies

Mackies manufacture, design & have solutions for Bakery, Pastry, Restaurants, Hotels & Food Processing industries. We stock a large range of commercial equipment, utensils & machinery, including bread, roll & bun pans, trays, liners, tins, cooling & baking wires, baskets, shelves, racks & covers suitable for handling all types of doughs, pastry, mixes and food product.

For further information please contact
Mackies Bakery Equipment
Phone: (02) 9708 2177
sales@mackies.com.au  • www.mackies.com.au

New Sinmag ovens with Temperature variation of two degrees or less with short heat up time and fast recovery.

Standard deck oven

Steam on all decks
Glass in door
Light in each deck
Digital controls
No temperature creep
 

Deluxe deck oven
Steam on all decks
Full glass door
Halogen light in all decks
Fully integrated digital control
Extraction hood & Fan included
All external panels stainless steel
All decks with stone floor
No temperature creep

For further information please call or e-mail.

Phone: (02) 9533 9522
sales@wpreedy.com.au  •  www.wpreedy.com.au

• Interchangeable Lexan and stainless steel filler units can be
  fitted with a variety of stainless steel spouts.
• Automatic on and off cycling.
• Heated hoppers and hose attachments are optional
• Maintenance - free power base.
• RVO have a test kitchen at their factory for individual testing.

RVO Enterprises Pty Limited
45 Garema Circuit, KINGSGROVE NSW 2208
For further information, catalogues and CD presentation please
contact Bob O’Mara at info@rvo.com.au or (02) 9740 5122

Available through your local Equipment supplier
call 1300 765 766

MACPAN (AUST) INCORPORATING
AUSTRALASIAN BAKERY ENGINEERS
3/55 Howe st , Osborne Park, Western Australia 6017
Ph: +61 (0)8 94448777 • Fax: +61 (0)8 94446077
info@austbake.com.au  •  www.austbake.com.au

NEW ATOMA BREAD SLICER AND PACKING LINE

VERY COMPACT LAYOUT 4 SQUARE METERS

Slice Thick or Thin on one machine Speed adjustable
up to 1200 breads an hour 2 person operation
Quiet operation

Very easy blade changeover

Easy touch control
Full safety features

Bag tensioner and closure unit
Immediate delivery

Call or e-mail our office, we provide solutions! Slicing fresh frozen: bread, cakes, slices. Packing: bread and bread rolls.
Depositing: Of most product and decorating, chunky pies, muffins, cake batter, cream, ice cream, sausages, fruits and more.

Product Transfer: We can fill your depositor hopper, no lifting direct from mixer bowl and or kettle, WPHAS, HACCAP.
Design & Fitout: Front and back of premises from Industrial – Hot Bread, 31 years industry experience.
We are moving to a larger office soon, visits by appointment only 82 Orana Street CARINA QLD 4152 Australia, all our other contact details remain the same.

BAKING AND FOOD CONNECTIONS Pty Ltd
P: (+617) 3398 1407

F: (+617) 3398 1407
E: solutions@bakingandfoodconnections.com

Simple Simon GT-100
(Cook and Tilt)
130 Litre Gas or LPG

- Worm gear tilting handle.
- Auto-safety tilt switch.
- Quick release gas connector.
- Fully mobile,small and compact.
- Easy to clean.
- 3 Phase heavy duty variable speed motor.
- Quick release stirring paddle.

Lindsay PieMaking Equipment Pty Ltd
P: (+612) 4735 1306

F: (+612) 4735 1632
E: danielle@simplesimon.com.au  www.simplesimon.com.au

The V-series of rack ovens are designed and manufactured to give you the best baking results, reliably and economically. Day and night, year after year. They are built for a maximum of operational reliability. Material components are of the highest quality and the ovens are tested and approved to satisfy market requirements. IBS, Increased Baking Surface is a system patented by Sveba-Dahlen, for alternating the direction of the rack rotation to ensure that all sides of the product(s) receive the same heat while baking. This results in faster and more even and economical baking.Security is built into the V-series ovens. Duplicate fans and fan belts ensure that baking can continue even if one unit should fail. A V-series rack oven is a sound investment, which soon pays off.

Contact for further information
Silverwater Bakery Equipment
Ph: 02 9627 6700
www.silverwaterbakery.com.au

PNEUMATIC PIPING SYRINGE HOLD 2KG

Strong and reliable. No more aching wrists or sore muscles.
This unit is just like using a piping bag, but without all the work involved. Operated by compressed air, the unit accurately pipes all your biscuits, eclairs, puffs, viennese fingers etc, perfectly every time. Will use all of your existing nozzles, no need to purchase new nozzles. Connect to any air compressor at 8 bar.

Contact for further information.
ABP Atlas on (03) 9878 6900
www.abpatlas.com.au

30 PIECE BUN DIVIDER ROUNDER

Moffat has just recently introduced the all-new Paramont 30 piece BDR that has the capability to produce round rolls between 30 - 115 grams under normal dough conditions. The Paramount BDR is fitted with a front mounted isolation switch and top mounted weight change variance calibrated in grams. It is well priced at $10,500. For more information regarding great trade in values contact Moffat on 1800 023 953.

MUFFIN

DEPOSITOR

Royal Bakery Equipment has installed the new automatic Royal Lines of Muffin Depositor at LEBEN BAKERY. The depositor has been designed and engineered for the production of cup cakes and muffins which contain solids like raisins, chocolate, blueberry, almonds, pine nuts etc. It has a production capacity of depositing approx. 6000 pieces per hour and comes with an 80 litre hopper. The depositor is suitable for 16inch and 18inch trays and is totally automatic (a 1 man operation). As an option the machine can be fitted with an automatic tray loader and automatic paper cupper. The depositors are manufactured to suite your current trays, no need to spend extra money.

For a demonstration or more information:

Royal Bakery Equipment - info@royalbakery.com.au
NSW: 21/369 Victoria Street, Wetherill Park 2164

Ph: 02 9756 4746
VIC: 1 Brear Street (Cnr Westall Rd), Springvale 3171

Ph: 03 9547 0159

Designers and manufacturers of the patented John Willett deck ovens. With capacities from one to thirty trays our ovens offer high efficiency, low operating costs and an even bake.

The Mk3 digital controller provides accurate control of all the oven functions. We offer a full range of options, including live steam. To know more contact:
BMS Bakery Machinery Service Pty. Ltd.
Ph: (07) 3284 8700 Fax: (07) 3284 6370
Email: sales@bmsovens.com

Escher Spiral Mixers are engineered to the highest standard. Available in sizes from 25kg to 125kg flour. Unique Premium Drive System for intensive use. Low heat generation and great dough development.

For more information: Melbourne, Sydney, Brisbane,
freecall 1800 776 776 or email

vanrooy@vanrooy.com.au
Auckland (New Zealand) call (09) 444 8302 or email vanrooy@vanrooy.co.nz