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Leon Bailey
(Team Captain)
Lecturer / Baking Studies -
TAFE South Australia Regency Campus
Baker / Pastry Cook - 33 years Experience
Baking Competition designer, Chief Judge, Baking Training Manual Author,
Originator – Co – Designer & Head Judge of the Australian Artisan Baking
Cup,
Nominee / Certificate of Recognition 2007 Australian of the Year –
Service to the Industry.
Also holds Certificates in Professional Artisan Bread making – Artisan
1, Artisan 2 & advanced Artisan Bread from the San Franciscan Baking
Institute.
2007 Winner of the Arthur Denison Trophy
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Nicholas (Nick) Davey
Owner – Orange Spot Bakery,
South Australia Baker / Pastry cook – 30 years experience
Inaugural winner of the Arthur Denison Trophy, participant in the 2007
Australian Artisan Baking Cup,
Winner of numerous State & National Baking Competitions.
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