National Baking Competition 2010 Results
 

Most Successful Bread Category Entry 2010
ORANGE SPOT BAKERY (SA)

Bread Classes:
Class 1 680g White Condensed / Sandwich Loaf

1st
2nd
3rd

Zum Bakery (TAS)
Coramba Bakery (NSW)
Brumby's Mackay (QLD)
Class 2
680g Meal Grain Condensed / Sandwich Loaf

1st
2nd
3rd

Bakery Delight Sth Fremantle (WA)
Tatura Hot Bread (VIC)
Micks Bakehouse (NSW)

Class 3
450g White Tank Loaf

1st
2nd
3rd

Tatura Hot Bread (VIC)
Orange Spot Bakery (SA)
Micks Bakehouse (NSW)

Class 4
Meal Half Married Loaf

1st
2nd
3rd

The Oven Door Bakery (VIC)
Brightons Best Bakehouse (TAS)
Brumbys Bakery Croydon (VIC)

Class 5
Focaccia

1st
2nd
3rd

Orange Spot Bakery (SA)
Trappers Bakery of Goulburn (NSW)
Zum Bakery (TAS)

Class 6
450g White Strand Plait

1st
2nd
3rd

Trappers Bakery of Goulburn (NSW)
The Oven Door Bakery (VIC)
Micks Bakehouse (NSW)

Class 7
450g Sweet Fruit Loaf

1st
2nd
3rd

Brumbys Bakery Croydon (VIC)
Orange Spot Bakery (SA)
Trappers Bakery of Goulburn (NSW)

Class 8
4 X 70g Batched White Bread Rolls

1st
2nd
3rd

Brumbys Bakery Croydon (VIC)
Orange Spot Bakery (SA)
The Oven Door Bakery (VIC)

Class 9
4 X 90g Savoury Bread Scrolls

1st
2nd
3rd

The Oven Door Bakery (VIC)
Tatura Hot Bread (VIC)
Bakers Delight Lane Cove (NSW)

Class 10
Ciabatta Loaf

1st
2nd
3rd

Orange Spot Bakery (SA)
The Oven Door Bakery (VIC)
Tatura Hot Bread (VIC)

Class 11
Traditional Sourdough

1st
2nd
3rd

Artisan Sourdough Bread (SA)
Bakers Delight Armidale (NSW)
Tatura Hot Bread (VIC)

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