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RAISING THE BAR….
The central
focus of this competition is to be the next step in the evolution of baking
competitions conducted on a state or regional level. This will give bakers
and bakeries the opportunity to demonstrate the quality of their baked
product with those from around Australia.
The aim is to continue to lift the standard of bread produced in Australia
and raise the overall awareness of its quality in the eyes of the world.
The end result will also be a fantastic marketing tool for bakeries that
achieve success in the competition to utilise in selling their product in
their marketplace.
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