The National Bread Day has been conceived to popularise the consumption of bread across the country by creating awareness of its dietary and nutritional values.

Staple food for some, luxury or modern dietary food for others, bread itself means so much that it deserves a National Bread Day in its honour. The National Bread Day is designed to provide an opportunity to talk about bread and bakers, to find out about their history, their importance as well as their future.

All over the world bread bears a highly symbolic power. As a universal product, found in every civilisation, made out of various types of grain, characterised by the manifold fermentation processes and the different ways of baking, bread accompanies every meal.

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