LEADING EDGE Bakery & Food Service Journal/Magazine for the Australian Baker

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LEADING EDGE Bakery & Food Service Journal

With a long history of serving the baking, patisserie and food service industries LEADING EDGE has remained the market leader with the largest distributed baking industry publication throughout Australia & New Zealand and also Pacific region countries.

As well as creating alliances with Associations, TAFE colleges, Universities and Research Centres, LEADING EDGE is also a sponsor and official baking media publication for major bakery events in Australia such as:

Our aim is to reach every bakery in Australia & New Zealand and we continue to work with industry bodies to support the growth of the baking industry.

LEADING EDGE
ISSUE 75

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From the editor
COMMENTS from
...Andrew Fanakopoulos

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LEADING EDGE
BAKERY & FOOD SERVICE JOURNAL
Telephone: 03 9773 5088
Facsimile: 03 9773 5099
Email: mailbox@leadedgejournal.com.au

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Bakery Australia
2010

Team Bakery Australia
@ Sigep 2010

LEADING EDGE is the voice for the Australasian Baking Industry.

CURRENT BAKERY NEWS - LATEST NEWS - June-July 2009

BAKERY NEWS!!! Please feel free to view and print the following Press Releases -June/July 2009 ....... LEADING EDGE is the voice for the Australasian Baking Industry.

NEWS UPDATE

Welcome back to another issue of LEADING EDGE

Bakery & Food Service Journal

What a wonderful start to the year for our Industry. News from Italy that Team Bakery Australia have again conquered some of the best master bakers from Europe to place third overall in the International Baking Competition, the SIGEP Bread Cup.

The team placed first in the Showcase Display category.

Well done team and thank you to all those who contributed to the team’s efforts particularly the Sponsors and not least of all the team members who gave up a significant amount of their own time to compete.

In this issue we have two major feature stories. The first is on Refrigeration Equipment and the second is on Bakery Ovens. I hope you enjoy the articles.

The next few months will be a busy one as there is Fine Food Queensland happening in March, and then in June there will be the Bakery Equipment feature show – FSA expo - which will also see Bakery Australia in action again.

The Australian Artisan Baking Cup and the National Baking Competition look like they will be bigger and better.

Details and entry form regarding the National Baking Competition are featured in this issue and are available on our website www.leadedgejournal.com.au or can be obtained by calling me on 03 9773 4266. Entries are to be submitted by the 7th June 2010, so start planning now to take on bakeries from around Australia.

O F F I C I A L B A K E R Y M E D I A P U B L I C A T I O N

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Comments from ....

Andrew Fanakopoulos

National Sales and Marketing Manager

LEADING EDGE
ISSUE 75 Cover

Welcome to the 75rd edition of 'Leading Edge' Bakery & Food Service Journal.

I would like to wish every one involved the Baking and Restaurant industries a happy new year and to have a belief that it will be a much more prosperous one.

As you are enjoying reading our magnificent publication, you will notice some of the new changes we have implemented. We are now endeavoring to cover more pertinent stories to the industry and becoming the publication that everyone wants to read In order to be kept updated and informed.

I would like to take this opportunity and welcome aboard quite a few new advertisers that have done their homework and believe that Leading Edge is the right vehicle for their advertising dollar, and certainly not forgetting the valued regular Advertisers, I would like to thank them for their most sincere belief that we are delivering their message.

LEADING EDGE ISSUE 75

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INDUSTRY
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Official
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FoodService Australia

LEADING EDGE is a vehicle designed to carry many voices and opinions. The articles and stories are not necessarily a reflection of the publisher or the editor. Material contained in LEADING EDGE is protected under the Commonwealth Copyright Act 1968. No material may be reproduced in part or in whole without written consent from the copyright holders. LEADING EDGE welcomes submissions from contributors. All text, photographs and illustrations must be accompanied by a stamped, self-addressed envelope. Please retain duplicates of all material sent. LEADING EDGE Magazine does not accept any responsibility for, damage to, or loss of, material submitted. All advertising material is subject to approval, LEADING EDGE reserves the right to decline the insertion of any material. LEADING EDGE bears no responsibility for any incorrect or misleading information contained in advertisements or editorial.