with a long history of serving the
baking, patisserie and food service industries
LEADING EDGE
has remained the market leader with the largest distributed baking
industry publication throughout Australia & New Zealand and also
Pacific region countries. As well as creating alliances with
Associations, TAFE colleges, Universities and Research Centers,
LEADING EDGE
is also a sponsor and official baking media publication for major
bakery events in Australia such as Bake Skills, the Official Great
Aussie Meat Pie Competition, FoodService Australia (FSA), Fine food Australia and the LA Judge
Awards.
Our aim is to reach every bakery in Australia & New Zealand and we
continue to work with industry bodies to support the growth of the
baking industry.
Well “Bakery Australia” has been run and was a huge success again
this year and plans are already on the go for next year’s event.
Congratulations go to Brad Clapham of Uncle Bobs Bakery in Qld who
is this years Australian Artisan Baking Cup Champion and to the National Baking
Competition major winners, Bakers Delight Lane Cove (NSW) and Bakery of Goulburn
(NSW) who were the most successful Bread and Cake & Pastry winners respectively.
Many thanks must go to the organisations that sponsored the events, the
Australian Artisan Baking Cup, the National Baking Competition and the Awards
Dinner.
It is only with the help of those supporters that we can continue to showcase
our Industry to the world.
We encourage you to support the businesses that support your industry and their
details are shown on the review pages in this issue of the magazine.
Next up on the calendar is the Fine Food Show in Melbourne. Keep an eye on their
website www.finefoodexpo.com.au as more details become available about this
fantastic event.
I also hope you enjoy reading the articles by our regular contributors and the
other special focus articles in the magazine. Don’t forget, if there is anything
you would like to see included in the magazine, please do let me know as it will
probably be of interest to many others as well.
Welcome to the 64th edition of
‘Leading Edge’ Bakery &
Foodservice Journal.
As we are approaching the end of the financial year the
Leading Edge production team has been busier than
ever...
LEADING EDGE is a vehicle designed to carry many voices
and opinions. The articles and stories are not
necessarily a reflection of the publisher or the editor.
Material contained in LEADING EDGE is protected under
the Commonwealth Copyright Act 1968. No material may be
reproduced in part or in whole without written consent
from the copyright holders. LEADING EDGE welcomes
submissions from contributors. All text, photographs and
illustrations must be accompanied by a stamped,
self-addressed envelope. Please retain duplicates of all
material sent. LEADING EDGE Magazine does not accept any
responsibility for, damage to, or loss of, material
submitted. All advertising material is subject to
approval, LEADING EDGE reserves the right to decline the
insertion of any material. LEADING EDGE bears no
responsibility for any incorrect or misleading
information contained in advertisements or editorial.
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