LEADING EDGE
ISSUE 78

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BAKERY & FOOD SERVICE JOURNAL
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Bakery Australia
2010

Team Bakery Australia
@ Sigep 2010

LEADING EDGE is the voice for the Australasian Baking Industry.

 CURRENT BAKERY NEWS - LATEST NEWS - June-July 2009

NEWS UPDATE

Welcome back to another issue of LEADING EDGE

Bakery & Food Service Journal

We are excited about being involved in sending a team to take on Europe again and build on our fantastic second placing in 2009 and third placing in 2010 at the SIGEP Bread Cup to be held in Rimini, Italy at the SIGEP Expo. See inside for details of the 2011 team to take on the Europeans.

This is an exciting time for Australian Industry players to have these opportunities come up to compete on the world stage and adds a new dimension to the standard of baking in this country.

The team has already been practicing and are looking forward to representing their country. The SIGEP Expo is a wonderful showcase for Artisans’ rather than large plant outlets and if you have the opportunity it would be worthwhile visiting the Expo, the Australian Team would appreciate the extra support you would provide by being there. If you would like more information I would be more than happy to send info to you about the Team or the Expo.  Please call me on 03 9773 5088.

We again invite you to become a sponsor of the team by making a small or large contribution to help with the costs of practice in Australia and for an extra couple of days in Italy to allow the team to adjust to local conditions, so as to do Australia proud. Please call me on 03 9773 5088

In this issue we feature FINE FOOD AUSTRALIA 2010, this annual event is held in Melbourne this year. There is a wide variety of exhibits and mini events happening at the show. Firstly there are the Official Great Aussie Meat Pie Competition, and the Apprentice Team Baking Competition, Bakeskills. Then there are all the speciality precincts such as Bakery World, Hospitality, Catering, Dairy World, Confectionery World and many others.

Bakery Australia was a great success at FSA Expo. The Australian Artisan Baking Cup™ was the highlight and has achieved more than we had hoped for. Interest has certainly been generated from Europe about our competition with Italian Master Baker and founding member of Club Arti e Mestieri, Mauro Alboni being our guest International Judge. Full report on this year’s competition is featured in this issue of the magazine.

Thank you to all the Competitors, Judges, all those who helped out, and a big thank you to all the Sponsors and supporters of the events and dinner.

Back to the magazine I hope you enjoy reading the articles by our regular contributors and the other special focus articles in the magazine.

O F F I C I A L   B A K E R Y   M E D I A   P U B L I C A T I O N

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LEADING EDGE
ISSUE 78 Cover
 

Welcome to the 78th edition of 'Leading Edge' Bakery & Food Service Journal.

What a fantastic show FSA presented in Sydney. It was great catching up with many of the exhibitors and attendees of the show. Once again the Australian Artisan Baking Cup and the National Baking competition were a huge success. In the Artisan Baking Cup, it was magnificent to have our esteemed overseas guests and have them participate in the competition. We are currently working to make the competitions even greater and more significant next year.

We are now all getting ready for Fine Food in Melbourne, and the buzz around the exhibition is amazing.  Straight after the show I am heading to Las Vegas, to experience the “Louis Lesaffre Cup” baking competition. I will try to convey the enormity of this competition, in our October issue, so keep an eye out for it.

INDUSTRY
INFORMATION

Official
Great Aussie Meat Pie
Competition

FoodService Australia

LEADING EDGE is a vehicle designed to carry many voices and opinions. The articles and stories are not necessarily a reflection of the publisher or the editor. Material contained in LEADING EDGE is protected under the Commonwealth Copyright Act 1968. No material may be reproduced in part or in whole without written consent from the copyright holders. LEADING EDGE welcomes submissions from contributors. All text, photographs and illustrations must be accompanied by a stamped, self-addressed envelope. Please retain duplicates of all material sent. LEADING EDGE Magazine does not accept any responsibility for, damage to, or loss of, material submitted. All advertising material is subject to approval, LEADING EDGE reserves the right to decline the insertion of any material. LEADING EDGE bears no responsibility for any incorrect or misleading information contained in advertisements or editorial.