Bakers Club is an Australian owned company, with deep European traditions. Christian Coenen and Ulrich Klatte

are the founders of Bakers Club. The Coenen family bakeries originated in Germany and France and span a proud

history of over 150 years and six generations.

 

Using carefully selected ingredients sourced from Europe and the best German baking technology, your bread will

taste like breads baked in one of the great European bake houses.

 

The first store opened in 2006 in south-east Queensland and we currently have 5 stores located in south-east

Queensland, 1 store in Sydney and new stores opening over the next 6 months, including at DFO Brisbane Airport.

 

We have identified many key locations across east coast Australia, which could be ideal for you!

 

Baker’s Club were recently approved as a partner of Red Cross Australia, largely because of the health benefits

associated with their low-GI German wholegrain breads.

 

Why choose Bakers Club?

• You do not need to be a baker!
• Our bread production method means that you won’t need to work nights!
• We provide our franchisees with full support in running their business.
• Our franchises are a turn key operation – which means everything is ready to go when you are!
• Our product range reflects the growing focus on healthier eating habits.
• We are advocates of healthier, all-natural ingredients including organic flours, flours, and pure rye flours

   

For further information please contact

Louise Edwards, our Franchise Selection Manager:

 

Mobile: 0408 453 800

Email: ledwards@bakersclub.com.au

www.bakersclub.com.au