After 107 years of baking, the Ferguson & Plarre families are still a 100% owned family run business. After amalgamating in 1980, both families continue to bake their high quality cakes & savouries fresh daily under the keen eye of Michael Plarre. The business administration is run by Ralph & Steven Plarre and employs “best practice” standards to ensure the next generation of Ferguson Plarre stores will continue this tradition. They have proven themselves to be one of Australia's most successful bakeries with an award-winning product range, a growing network of over 30 outlets across Victoria and after 107 years, they have a history of success unmatched by any multi-site bakery system in Australia.

For more information on
Ferguson Plarre bakery franchises
click here.
www.fergusonplarre.com.au