Relevant Links to the Baking Industry

 Australian Government Departments

Australian Government Department of Agriculture, Fisheries and Forestry

The Department has the dual roles of providing customer services to the agricultural, food, fisheries and forest industries, and addressing the challenges of natural resource management. It also helps build and promote the whole food and fibre chain from paddock to plate for domestic and international markets. The Department's contribution to its customers is to help their industries become more competitive, profitable and sustainable.

 Bakery/Cafe Equipment Suppliers

Silverwater Bakery Equipment

Our showroom at Unit 7 16-18 Groves Avenue, McGraths Hill in NSW contains a large range of equipment to cater for all your needs.

It also has various displays of Racks, Tins, Trays, Counters and other Baking Accessories, as a bakery would not be complete without accessories such as whisks, spoons, bowls and knives.
We stock a broad range of good quality accessories to meet all of your baking needs.

We also have a wide variety of reconditioned baking equipment available.

Brack of All Trades

We have been trading since 1996, and are a successful and expanding company supplying bakery shop furniture and are lead by Director Charles Brackley who has over twenty-two years experience in the bakery industry.

W & P Reedy Pty Ltd

W & P Reedy

We have been involved in the baking equipment and machinery industry since 1935 and have established ourselves as innovators and leaders. We are importers and exporters of quality equipment and are well respected by our competitors and customers. We cater mainly for Bakers and Pastrycooks but also supply Hotels, Motels, Restaurants and Pizza shops.

 Baking Industry Associations

Australian Society of Baking A.S.B.

The Australian Society of Baking (A.S.B.) was founded in 1970 by Sydney Packham and a group of bakers and allied traders, some of whom had attended meetings of the American Society of Bakery Engineers in the United States. They decided there was scope to set up an organisation along similar lines in Australia. The ASB was first constituted as the Australian Chapter Affiliate of the American Society, before simplifying its name in 1979 to the Australian Society of Baking. It retains its links with both the American Society of Baking and the British Society of Baking. The societies exchange publications and information, and can offer more direct help to one another's members by way of organising bakery visits and work experience. The primary purpose of the Australian Society of Baking is to provide a forum for learning more about the industry through meetings and seminars.

 Baking Ingredients

Goodman Fielder Food Services

Our company vision is to be "To provide core category leadership, expertise and brand promotion in the Out-Of-Home Market". Goodman Fielder Food Services have values in line with the Core Values of Goodman Fielder. These Core Values are the values which will be our building blocks for true progress and improved performance

Peerless Holdings

Peerless is an established manufacturer of premium quality edible oils, fats and margarines.  100% Australian Owned, Peerless supply a diverse range of products to food manufacturers, caterers, restaurants, bakers and retailers throughout Australia and overseas.

 Cabinets and Display Counters

Cookon Commercial Catering Equipment

Cookon Commercial incorporating Wards Manufacturing has been manufacturing commercial catering equipment since 1875 and is now Australia's largest manufacturer of commercial gas-fired and electric catering equipment. Cookon is justifiably proud of its "Australian-made" products, and is Quality Endorsed to ISO 9002.

 Cake & Sugarcraft Decorations

Bakery Sugarcraft

Our commitment is to be the leading supplier of Cake Decorations and ancillary products; this commitment extends to providing the highest quality of products and service to our clients.
 

Birthday Cakes
 

Ferguson Plarre Bakehouses

creates amazing birthday cakes and features a full range of award-winning cakes & savouries from over 30 stores around Melbourne. From the most delicious vanilla slices to our award-winning chocolate mousse cakes, our selection will leave you licking your lips!

Click here for more information on a
Ferguson Plarre bakery franchise
 

 Chocolate & Patisserie

Savour Chocolate and Patisserie School

An innovative new approach that has filled a void within culinary classes in this country.

Savour uses the finest chocolate from Belgium and France with equipment from around the world. You take home a selection of what you make to delight your family, friends, parents and work colleagues. In fact all we ask you to do, is roll up your sleeves and enjoy learning by baking, whisking, rolling, kneading, stirring, tempering, adorning every piece you do.

There is no better way of learning and its made even easier with boutique class sizes that will never be larger than 12 people*. This ensures that a watchful eye from your presenter is never far away. We will enable you to arouse the weariest taste buds and delight any palate.

The biggest problem you will have is convincing your friends that you were actually responsible for creating taste sensations, the likes of which have previously been confined to the gourmet kitchens of Europe!

 Computer Software for Bakers

GlobalBake

No business is too big or too small for GlobalBake. Our smallest bakery has 10 clients in their database and our largest has 3,000 clients.We will customize to your special needs. We relish the opportunity to answer computer related questions from,  Bakers, Distributors & Manufacturers  no matter what software system you are using.

 Dairy Products

Dairy Australia

The key industry stakeholders of Dairy Australia are Australian dairyfarmers who are dairy levy payers and peak industry bodies.  Both groups of stakeholders can become members of Dairy Australia. Dairy levy payers who apply for membership and are registered as members of Dairy Australia become Group A members.  Industry representative bodies who apply become Group B members.

 Education - Research - Training - Institutions

BRI Australia Limited

An Australian company engaged in research, training and the provision of consultancy and information services to the grains food and processing industries.

LA Judge Award

Mr Les Judge was very active in the baking industry and is best remembered for persuading wheat growers to listen to the pleas of bakers and grow better quality baking wheat. He changed farmers attitudes, not by rhetoric, but by going to them and baking bread. Today this three day event is the nation's most prestigious baking industry award. In May each year, bakers who are just about to, or, just finished their apprenticeship, represent their state and compete for the honour of winning the LA Judge Award. BRI Australia Limited has had a long association with the LA Judge Award, and proudly hosts the national competition on behalf of the Bread Manufacturing Industry Association of Australia (BMIAA) and the respective state associations in Australia and New Zealand.

Crop & Food Research Australia - NZ

The New Zealand Institute of Crop and Food Research (trading as "Crop and Food Research") is one of New Zealand's nine government owned research institutes (CRIs). Our flexible structure and skilled staff allow us to provide quality research, technologies and services to support the development of high quality products in the following areas - Arable Foods, Vegetable Foods, Seafood, Ornamentals, Animal Feed, Plant Products and Forestry.

Regency Institute of TAFE

Regency provides many additional services to our students:

The Regency Institute Bookshop is located at Regency and Elizabeth Campuses and stocks a full range of textbooks, stationery, educational software, hospitality attire and equipment and many other services. A fully equipped gymnasium and tennis or basketball courts are located at the Regency Campus. Each campus is easily accessible by public transport.

Southbank TAFE

Cotah Campus is Queensland’s largest and longest serving hospitality and tourism training establishment.

William Angliss Institute of TAFE

The leading provider of hospitality, tourism and food industries in Australia.  William Angliss is the largest single purpose Government educational institution of its kind with a variety of courses in the baking industry.

 Flour & Yeast

Fermex BLY

Manufactures of Bakers Yeast and Bread Improvers & suppliers to the Bakers and Pastrycooks trade. Bakels-Lesaffre or Fermex was formed early in 1993 with a view to establishing a large "state of the art" yeast manufacturing facility in Dandenong Victoria.

LAUCKE FLOUR

Laucke Flour Mills is totally owned and operated by the Laucke family.  They have been millers of quality flour for over 100 years specialising in Flours and Meals, Premixes and Quality Baking Ingredients.

An independent flour mill producing premium quality flour and mixes for the baking trade in Western Australia.

 Fruits - Dried  - Fillings - Toppings

SUNBEAM FOODS

The company can trace it's origin to 1926 when Co-operative Dried Fruit Sales Pty Ltd was formed by 3 fruit processing companies. Over time the breadth of the companies activities has evolved and the company name changed to match the Brand "Sunbeam" which is known by millions of Australian consumers. Sunbeam Foods continues to be owned by 2 of the original 1926 shareholders. SUNBEAM FOODS markets an array of Dried Fruit products both domestically and internationally. We specialise in dried vine and tree fruits which encompasses; Sultanas, Raisins, Currants, Mixed Fruit, Apricots, Prunes, Peaches, Pears and other niche varieties.

 Par-bake  Products

 Miscellaneous