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Mastermix
Florentine Slice
A shortbread base with a crunchy topping. No boiling, no mess. Just plenty of
success.
Baking: 190º C for full top
heat, 3/4 bottom heat for approximately 20 minutes.
Yield: 1 full baking tray.
Finishing Instructions: Cut
when cold into desired sizes and dip ends in chocolate.
|
Base |
|
Group |
Grams |
Ingredients |
Method |
| 1 |
1800
400 |
Sweetcrust
Apricot Jam |
Line a double ended baking tray with
prepared Sweetcrust and spread with Apricot Jam. |
|
2200 |
TOTAL WEIGHT |
|
|
Topping |
|
Group |
Grams |
Ingredients |
Method |
| 2 |
500
200
200
200 |
MASTERMIX
FLORENTINE
Sliced Almonds
Chopped Cherries
Mixed Peel |
Blend group 2 together and sprinkle
evenly over the jam topped sheet. |
|
1100 |
TOTAL WEIGHT |
 |