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Carolina
Cookies
Extremely simple to make, these softeating cookies have the subtle flavour of
chocolate and rolled oats. This quantity is suitable for a 20 litre bowl.
Make-up Procedure: Pipe or drop on to greased or silicone papered baking trays in
25mm diameter size.
Baking: 160°C for approx. 25
minutes.
Yield: Approx. 200 units.
Finished Instructions: When
cool, sandwich together with a chocolate on WHITE FUDGE ICING.
Freezing: CAROLINA COOKIES are
suitable for freezing in the baked condition.
|
Group |
Grams |
Ingredient |
Method |
|
1 |
1000
600 |
Hot Water
Sugar
EOI SOVEREIGN |
Place the
ingredients in Group 1, in a bowl and stir sugar is dissolved in the
melted EOI SOVEREIGN and hot water |
|
2 |
1000
300
400
|
Rolled Oats
Cocoa Powder
Biscuit Flour |
Stir in Group 2 |
|
3 |
1200
80 |
Biscuit Flour
Baking Flour |
Add Group 3 to Groups 1 and 2, mix
thoroughtly |
|
|
6980
|
TOTAL
WEIGHT |
|