Recipes

Recipes

<< Click Here to Return to Recipes List >>

Cartwheel Crunchies

A daily sale cookie line. Easy to prepare, this recipe has an attractive appearance and a good eating quality to build a sound cookie sale for your business. This quantity is suitable for a 20 litre bowl.

Make-up Procedure:

Roll the dough to about 5mm in thickness and cut out with 7.5cm crimped cutter. Lay the pieces down and wash over with egg or milk. Sprinkle with or dip with 1A sugar and bake on lightly greased trays or silicone paper.

Baking: 200°C for 15 minutes.

Yield: Approx. 170 units.

Freezing: CARTWHEEL CRUNCHIES are suitable for freezing in unbaked condition.

Group	Grams	Ingredient	Method
1	1000 1000	Caster Sugar EOI GILT	Mix Group 1till quite smooth
2	220 150 5	Eggs Milk Lemon Essence	Stir in Group 2, but do not aerate.
3	1000 10 10 800	Biscuit Flour Nutmeg Cinnamon Currants	Add Group 3 and mix well to a smooth paste
4	1000 40	Biscuit Flour Baking Powder	Add Group 4 and blend to a smooth dough
	5235	TOTAL WEIGHT