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Cockles
Ever popular, this old favorite is appealing with its
two sections sandwiched together with Apricot or Raspberry Jam and dusted with Icing
Sugar. This batch is suitable for a 20 litre bowl.
Make-up Procedure:With Piping Bag and 18mm plain tube, pipe
out on to silicone papered or greased trays.
Baking: 190º C for approximately
15 minutes using low bottom heat.
Yield: Approximately 600
units x 15grams.
Finishing Instructions: When
baked and cool, sandwich together with Apricot or Raspberry Jam, Nougat or Chocolate
Flavoured Icing, and dust lightly with Icing Sugar.
Freezing: This recipe is
unsuitable for freezing.
Group |
Grams |
Ingredient |
Method |
| 1 |
2000
2000 |
Caster Sugar
EOI SOVEREIGN |
Cream Group 1 till very light |
|
2 |
1200 |
Egg
Essence and Colour
(as desired) |
Gradually beat in the
eggs, Group 2. |
| 3 |
2000
2000
120 |
Biscuit Flour
Corn Flour
Baking Powder |
Add the dry ingredients, Group 3 and mix
lightly but thoroughly. |
|
9320
|
TOTAL
WEIGHT |
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