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Mexican Turnover
Make-up Procedure:
½ or ¾ puff rolled down to 4mm using EOI FLEX, PERFEX READY BITS or
PASTREX.
Cut out 12cm x 12cm square shapes, place filling in centre, egg wash edges, fold over as a
turnover, glaze again.
Baking:
230º
Group |
Grams |
Ingredient |
Method |
1 |
2500
200
1000
500
180
25
80 |
Frozen Vegetables
Onion
Ground Beef Mince
Breadcrumbs
JOHN WEST CHILI
JOHN WEST GARLIC
Seasoning |
Blanch frozen vegetables into boiling
water for 30 seconds and drain. Then mix with other ingredients until evenly distributed |
|
4485
|
TOTAL
WEIGHT |
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