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Chocolate Toffee Slices

toffee.jpg (9669 bytes)

Make-up Procedure: Press into silicone sheet lined double ended baking tray. Bake and cool in tray.

Baking: 180°C for 20 minutes.

Yield: One x71cm x 40cm standard double-ended baking tray.

Finishing Procedure: Turn out and glaze with chocolate or fondant and garnish as desired. Cut into required portions.

Group	Grams	Ingredient	Method
1	900 700	EOI SOVEREIGN Brown Sugar	Cream Group 1 together.
2	350 20 25	Eggs Vanilla Essence Glycerine	Gradually add Group 2 to Group 1, scraping the bowl down regularly.
3	1200 600 500	Sponge Flour Chocolate - Pieces Walnuts - Chopped	Blend Group 3 into Groups 1 and 2, mix until clear.
	4295	TOTAL WEIGHT