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Traditional Christmas Cake

Xmascake.JPG (16172 bytes)

Group One
Grams Ingredients
1.000kg Cereform Variety Cake Mix
0.250kg Eggs
0.235kg Water
0.010kg Mixed Spice
0.015kg Caramel Colour
0.100kg Golden syrup
 
Group Two
Grams Ingredients
1.000kg Sultanas
0.100kg Mixed Peel
0.100kg Glace Cherries
0.030kg Rum
0.020kg Glycerine
 
Group Three
Grams Ingredients
0.050kg Almonds (chopped)

Method:

1. Wash dried fruit from Group 2. Add rest of Group 2 and soak overnight

2. Place Group 1 in a mixing bowl.

3. Using a beater, mix on medium speed for 3 minutes.

4. Add Group 2 and mix through.

5. Scale at 55g in mini muffin tins

6. Bake at 180°C.

Note: Insulate tin and tray where necessary.

Courtesy of Cereform