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Christmas
Fudge
|
Group
One |
|
Grams |
Ingredients |
| 1050 |
EOI SOVEREIGN
or EOI TREND |
| 540 |
Golden Syrup |
| |
|
Group Two |
|
Grams |
Ingredients |
| 600 |
Red and Green
Cherries Glace |
| 1350 |
Mixed Fruit |
| 750 |
Roasted Mixed
Nuts |
| 900 |
Crushed Shortbread |
| 300 |
Desiccated Fine
Coconut |
Method:
Boil Group 1 for 2 minutes, stirring.
Allow to cool.
Stir Group 1 into Group 2.
Mix together.
Make Up Procedure:
Press mixture into standard double ended baking tray 71 x
40cm. Refrigerate for 2½ hours minimum then turnout onto wire.
Finishing Instructions:
Decorate with chocolate flavoured EOI SOLITE fudge icing, and cut into finger sizes.
Courtesy
of Flora |