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Mini Christmas Pudding

minipud.JPG (16466 bytes)

Group One
Grams	Ingredients
1.000kg	GW Muffin Mix
0.002kg	Ground Ginger
0.008kg	Melange
0.200kg	Egg
0.150kg	Oil
0.140kg	Glycerine
0.400kg	Water
0.060kgGW	Bakers Caramel

Group Two
Grams	Ingredients
0.200kg	Sultanas
0.200kg	Currants
0.200kg	Raisins
0.175kg	Mixed Peel
0.040kg	Rum
0.060kg	Glycerine

Method:

1. Place Group 2 in a bowl – allow to soak overnight.

2. Place Group 1 in a mixing bowl.

3. Using a beater, mix on medium speed for 3 minutes.

4. Add Group 2 and mix through.

5. Scale at 55g in mini muffin tins

6. Bake at 180°C.

Note: This recipe can also be used for traditional Christmas Puddings – bake accordingly.

Courtesy of Cereform